Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatile cooking options, making it ideal for creating delicious barbeque, smoked dishes, and grilled favorites all in one portable unit.
In this guide, we’ll walk you through a simple process to prepare a smoky brisket and grilled summer vegetables, ensuring your cookout is memorable and flavorful.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximately 35 lbs
- ✔ Cooking Area: Large enough for family-sized meals
- ✔ Temperature Range: 200°F to 500°F
Ninja Woodfire Pro XL Electric BBQ Grill & Smoker with Smart Cook System
- 4-in-1 Cooking Functions: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large gatherings
- Built-in Thermometer: Real-time temperature monitoring
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Preparing the Brisket
Start by selecting a good quality brisket and seasoning it generously with your favorite rub. Allow the meat to sit at room temperature for about 30 minutes before cooking to ensure even heat penetration.
Preheat the Ninja Outdoor Woodfire Pro XL to the smoker setting at around 225°F. This versatile grill allows you to use it as a BBQ smoker, giving your brisket that authentic smoky flavor.
- Place the brisket on the grill grates, fat side up for moisture retention.
- Insert a meat thermometer probe if available, to monitor internal temperature.
Cook the brisket for approximately 6-8 hours, or until the internal temperature reaches 195°F. Use the smoker function for a rich smoky flavor that enhances the meat’s tenderness.
Preparing the Vegetables
While the brisket is smoking, prepare a medley of summer vegetables—zucchini, bell peppers, cherry tomatoes, and corn on the cob work beautifully.
Toss the vegetables with olive oil, salt, pepper, and your favorite herbs. Switch the grill to the air fryer or oven mode at around 375°F for quick and even roasting.
- Arrange the vegetables on the grill or in the air fryer basket.
- Cook for 15-20 minutes, turning occasionally, until they are tender and slightly charred.
This method ensures your vegetables retain their freshness and get a beautiful smoky flavor, perfect for summer feasts.
Serving and Tips
Once the brisket reaches the desired temperature, remove it from the grill and let it rest for at least 20 minutes before slicing. This helps retain juiciness and makes for a tender bite.
Serve the sliced brisket alongside the roasted vegetables for a complete summer meal. Pair with your favorite sides and a cold drink for the perfect outdoor feast.
Tip: Use the Ninja’s multi-functionality to also air fry some crispy potatoes or bake bread alongside your main dishes, maximizing your grill’s capabilities for a full summer cookout.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker simplifies summer grilling with its 4-in-1 design. Whether smoking, grilling, air frying, or baking, it adapts to all your outdoor cooking needs, making it an excellent choice for summer gatherings.
Pros:
- Multi-functional 4-in-1 design
- Portable and easy to set up
- Allows precise temperature control
- Delivers authentic smoky flavor
Cons:
- Limited cooking space compared to larger grills
- Requires some time to master all functions
- May be heavier to transport for some users
Best for: Home cooks who want a versatile, all-in-one outdoor grill for summer parties
Not ideal for: Large families needing extensive grilling space or commercial use
Bottom line: A versatile and portable outdoor grill perfect for elevating your summer cookouts.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
