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The FDA announced on September 24 that Galil Importing Corp. recalled Lior Cinnamon Ground Seasoning after a Maryland Department of Health sample showed elevated lead levels. The recall covers 3-ounce containers with lot code GAP11304 distributed in six states; no related illnesses have been reported, according to the FDA announcement.
The U.S. Food and Drug Administration announced September 24 that Galil Importing Corp. recalled its Lior Cinnamon Ground Seasoning after testing by the Maryland Department of Health found elevated lead in a sample. The recall covers specified 3-ounce containers distributed to retailers in six states, and the FDA says no illnesses connected to the product have been reported.
Consumers can identify the recalled seasoning by its UPC, 794711005484, and lot code GAP11304, printed on the side of the container beneath the ingredient line. The product was shipped between November 18, 2025, and September 7, 2026, to retail stores, grocery stores, delis and supermarkets in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois. Retail cases contained six individual containers.
The FDA announcement says the Maryland Department of Health collected and analyzed a sample that contained elevated amounts of lead. Galil initiated the recall and, according to the agency, began a supplier investigation, enhanced testing and supplier verification. The announcement does not state how many containers were distributed or whether other lots were tested.
The FDA advises consumers not to eat or use the cinnamon in food. They can discard it or return it to the store where it was purchased for a refund. People who have already consumed the seasoning are advised to contact a doctor, even if they feel well. Questions can be directed to Galil at 516-496-7400, Monday through Friday, from 9 a.m. to 5 p.m. Eastern Time.
Lead Exposure Can Affect Health
The recall matters because lead exposure may not cause obvious symptoms at first, while repeated exposure over weeks or months can pose serious health risks. The FDA announcement says those risks are of particular concern for children and people who are pregnant. Removing the affected seasoning from kitchens can help prevent further exposure while the company investigates the source.
The FDA notes that short-term exposure to very low levels may produce no symptoms; increased blood lead levels may be the only apparent sign. The Centers for Disease Control and Prevention lists possible symptoms of high-level exposure including stomach pain, nausea, vomiting, headache, exhaustion and weakness, as well as changes in appetite or memory. These symptoms are not proof of exposure, and the available announcement does not provide a measured lead concentration for the recalled sample.
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How the Recall Was Identified
The recall followed sampling by the Maryland Department of Health, which tested a sample of the seasoning and found elevated lead. The FDA announcement identifies this test as the reason for the action. It does not describe the sampling location, the test date or the concentration detected.
The distribution period listed by the FDA runs from November 2025 through September 2026. Retailers in six states received the product during that period. The listed UPC and lot code help distinguish the affected containers from other cinnamon products; the announcement does not say that all Lior cinnamon or all products from the company are included.
““Short term exposures to very low levels of lead may not elicit any symptoms. It is possible that increased blood lead levels may be the only apparent sign of lead exposure.””
— FDA announcement
Scope of Contamination Remains Unclear
The FDA announcement does not give the lead concentration found in the sample, the number of containers that may be affected or the precise source of the contamination. It also does not say whether additional lots or other products are under review. The agency reports no illnesses connected to the recall at the time of its announcement; that does not establish whether anyone consumed the product or experienced unreported effects.
Galil’s supplier investigation and testing work are ongoing, according to the FDA. Further findings could clarify how the lead entered the seasoning and whether the recall’s scope needs to change.
Company Investigation and Consumer Returns
Galil is investigating its supplier and conducting enhanced testing and supplier verification, the FDA says. Consumers should check the UPC and lot code, stop using any matching container, and discard it or return it for a refund. Anyone who has eaten the seasoning can contact a doctor for advice; questions about the recall can also be directed to Galil during the listed weekday hours.
The FDA announcement does not provide a date for the investigation’s completion or a scheduled follow-up. Consumers and retailers can watch for additional information from the FDA or the company about test results, distribution and any changes to the affected product list.
Key Questions
Which cinnamon product is included in the recall?
The recall covers Lior Cinnamon Ground Seasoning in 3-ounce containers with UPC 794711005484 and lot code GAP11304.
Where was the seasoning distributed?
The FDA says it was distributed to retailers in New York, New Jersey, Pennsylvania, Texas, Florida and Illinois.
What should I do if I have the recalled container?
Do not eat it or add it to food. Discard it or return it to the store where it was purchased for a refund.
What if I already used the seasoning?
The FDA advises contacting a doctor even if you feel well. Its announcement says low-level short-term exposure may not cause noticeable symptoms.
Have any illnesses been reported?
The FDA announcement reported no illnesses connected to the recall when it was issued on September 24.
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