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Walker’s Wine Juice LLC recalled all lots of its pumpkin juice after New York food inspectors found the product’s pH was too high for the company’s hot-fill process. No illnesses have been reported. The juice was sold at the company’s New York store and supplied to a limited number of commercial wineries in 12 states.
Walker’s Wine Juice LLC is recalling all lots of its pumpkin juice because the product may pose a botulism risk, after New York food inspectors found its pH was too high for the company’s hot-fill process. No illnesses had been reported as of the October 9 recall report, but the juice was sold at the company’s retail store in New York and distributed to commercial wineries in 12 states.
The product is identified by labels reading “pumpkin”. The recall covers 2.5-gallon bag-in-box packages and 5-gallon hot-pack containers, as well as 30-, 60- and 275-gallon bulk containers. The company’s notice applies to all lots of the listed products; the supplied report does not give lot codes or a date range that would narrow the recall.
The juice was distributed through Walker’s retail store in New York and directly to a limited number of commercial wineries in Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, Minnesota, New Jersey, New York, Ohio, Pennsylvania and Wisconsin. The report does not specify which wineries received it or whether any finished products made with the juice were sold to consumers.
According to the report, the potential hazard came to light during an inspection by New York State Department of Agriculture and Markets food inspectors. They found the juice’s pH was too high for Walker’s “hot fill” schedule process. The report says the resulting determination was that no adequate kill step had been used to address possible microbiological hazards. It does not identify a confirmed botulism finding in the product.
Where the Juice May Have Gone
The recall affects more than a single retail package size: all listed package formats and all lots are included, and some containers were supplied to businesses rather than sold directly to households. That makes it important for wineries and other recipients to check their inventories and determine whether they received or used the juice. The report does not say whether any winery products containing it reached the market.
Botulism is a potentially fatal form of food poisoning. Food Safety News lists possible symptoms including general weakness, dizziness, double vision, and difficulty speaking or swallowing, as well as breathing difficulty, weakness in other muscles, abdominal distension and constipation. Anyone experiencing these problems should seek immediate medical attention, according to the report. The recall is precautionary in the sense that the stated concern is the process and potential contamination; no illnesses had been reported at the time of publication.
For consumers and food businesses, the practical concern is identifying whether they have the recalled juice or a product made with it. Because the report provides no lot-specific exclusions, it describes the recall as covering all lots of the named pumpkin juice formats.
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How Inspectors Found the Process Problem
The reported finding concerns the relationship between the juice’s pH and Walker’s hot-fill schedule. Inspectors found the pH was too high for that process, and the report says the product therefore lacked an adequate kill step to address potential microbiological hazards. The available information does not describe the inspection date, the precise pH measurement or the processing parameters.
The recall notice, as reported by Food Safety News on October 9, 2026, names Walker’s Wine Juice LLC of Forestville, New York, as the recalling company. Distribution was limited to its New York retail store and a limited number of commercial wineries across the listed states. This is the extent of the distribution information provided in the source report; it does not provide customer counts, sales figures or details of any related finished goods.
“The company’s product labels identify the juice as “pumpkin.””
— Walker’s Wine Juice LLC, as described in the Food Safety News report
Details Still Missing From the Recall
The report does not provide lot codes, package date ranges, or a quantity recalled. It also does not say whether testing found botulinum toxin or the bacteria associated with botulism in any sample; the stated concern is that the process did not provide an adequate kill step for possible hazards.
It remains unclear which commercial wineries received the juice, whether any used it in products, and whether any such products were distributed or served. The report says no illnesses had been reported when the recall was announced, but does not give a later health update. It also does not include instructions for returning or disposing of the juice or contact information for the company.
Checks for Buyers and Wineries
People and businesses that may have received the product should compare their stock with the recall identifiers: “pumpkin” labels on the listed 2.5-gallon, 5-gallon and bulk containers, with all lots covered. Commercial wineries in the 12 named states should check purchasing and production records to establish whether they received or used the juice. The source report provides no specific return, disposal or refund instructions, so recipients may need to seek direction from the company or the relevant food-safety authority.
Further information would be needed to establish whether any finished products are affected, identify recipients more precisely, or clarify whether testing has detected contamination. The current reported status remains that the juice was recalled because of a potential botulism hazard linked to inadequate processing, with no illnesses reported as of October 9, 2026.
Key Questions
Which pumpkin juice is included in the recall?
The recall covers all lots of Walker’s Wine Juice labeled “pumpkin”: 2.5-gallon bag-in-box and 5-gallon hot-pack containers, plus 30-, 60- and 275-gallon bulk containers.
Where was the recalled juice distributed?
It was sold through Walker’s retail store in New York and supplied directly to a limited number of commercial wineries in 12 states: Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, Minnesota, New Jersey, New York, Ohio, Pennsylvania and Wisconsin.
Have any illnesses been reported?
No illnesses had been reported in the source report as of October 9, 2026. That status does not rule out a hazard in the recalled product.
Why was the juice recalled?
New York food inspectors found that its pH was too high for Walker’s hot-fill schedule. The report says no adequate kill step was used to address possible microbiological hazards; it does not report a confirmed botulism finding in the juice.
What symptoms can botulism cause?
Symptoms listed in the report include weakness, dizziness, double vision, difficulty speaking or swallowing, breathing difficulty, abdominal distension and constipation. Anyone experiencing these problems should seek immediate medical attention.
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