If you’re searching for a double commercial crepe maker, you’re likely balancing performance, durability, and ease of use. The best models offer large cooking surfaces and precise temperature controls, but often differ in build quality and price. The Waring Crepe Maker stands out as the top overall choice for its reliable performance and sturdy construction, while the Garvee Electric Crepe Maker offers impressive power at a competitive price. However, tradeoffs like size, complexity, and cost mean you’ll need to consider what features matter most for your needs. Continue reading for an in-depth comparison that will help you pick the perfect model for your operation.
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Key Takeaways
- High wattage models generally deliver faster cooking times but may require more powerful electrical setups.
- Precision temperature controls are vital for consistency, especially in high-volume settings.
- Build quality, especially stainless steel or cast iron components, significantly affects durability and lifespan.
- Larger plates (16 inches or more) provide greater cooking surface but can be bulkier and more expensive.
- Ease of cleaning and maintenance varies; non-stick coatings and accessible parts save time in busy kitchens.
| double commercial crepe maker | Power | Material | Temperature Range | Voltage |
|---|---|---|---|---|
| Waring Crepe Maker with 120V & | N/A | Aluminum | Up to 570°F | 120V |
| Garvee Electric Crepe Maker | 1700W | Stainless Steel | 122-572°F | 110V |
| GarveeHome 16 in Double Hotpla | 1700W | Stainless Steel | 122-572°F | — |
| Nutrichef Electric Crepe Maker | — | Aluminum | — | — |
| 16 Inch Double Plates Commerci | 3500W | Food-grade stainless steel | 122-572°F | 110V |
| Electric Crepe Maker 16" Large | 1700W | Stainless steel and cast iron | 50 – 300 °C | 110V |
| 16 Inch Double Head Electric C | 3500W | Stainless steel | 122°F–572°F | 110V |
| CROSSON Commercial Electric Cr | 1800W | Stainless steel | up to 300°C | 110V |
| Nutrichef Electric Crepe Maker | Not specified but typical for small appliances | — | — | — |
| Krampouz Commercial Double Cre | Not specified but high for dual appliances | — | — | — |
More Details on Our Top Picks
Waring Crepe Maker with 120V & 16″ Aluminum Cooking Plate
This Waring crepe maker stands out for its durable stainless steel base and a large 16-inch aluminum plate that heats quickly and evenly, making it ideal for high-volume cooking. Its adjustable thermostat up to 570°F offers precise temperature control, surpassing many competitors like the Nutrichef model, which has a smaller surface and fewer temperature options. While the size and lack of detailed cleaning instructions could be drawbacks, its robust construction and performance make it suitable for professional kitchens and serious home chefs. Compared to smaller or less adjustable options, this model ensures consistent results across different recipes, though it requires ample storage space and some effort to clean thoroughly.
Pros:- Durable stainless steel construction for long-term use
- Large 16-inch aluminum plate for high-volume cooking
- Adjustable thermostat for precise temperature control
- Heats quickly and evenly to ensure consistent results
Cons:- Size may be challenging for small kitchens or limited counter space
- Lack of specific cleaning instructions could lead to maintenance issues
Best for: Cafés or catering businesses that need consistent, high-capacity crepe cooking with precise heat control
Not ideal for: Home users with limited storage or those seeking a compact, easy-to-clean appliance
- Voltage:120V
- Cooking Plate Diameter:16 inches
- Material:Aluminum
- Base Material:Stainless Steel
- Temperature Range:Up to 570°F
- Power:N/A
Our verdict“This crepe maker is best for commercial environments or serious enthusiasts who prioritize capacity and control over convenience.”
Garvee Electric Crepe Maker, 3400W, 110V, Double Plate with Temperature Control, Non-Stick Commercial Crepe Machine
This Garvee model offers rapid, even heating on a 15.75-inch non-stick plate, making it a strong choice for busy kitchens that need to produce large quantities quickly. Its high power of 1700W and precise temperature control from 122°F to 572°F allow for tailored cooking, similar to the more powerful 16-inch double plates but with slightly smaller surface area. Compared to the Nutrichef, which is more portable but less powerful, this unit excels in high-volume environments but demands more energy and counter space. Its large size and high power may be overkill for casual or low-volume use.
Pros:- Fast and even heating for quick turnaround
- Precise temperature control for consistent results
- Large non-stick surface suitable for multiple items
- Durable stainless steel construction
Cons:- High power consumption increases energy costs
- Large footprint may be impractical for limited space
Best for: Commercial kitchens or food stalls needing fast, high-capacity crepe production with precise control
Not ideal for: Small kitchens or casual home cooks seeking a lightweight, energy-efficient appliance
- Power:1700W
- Voltage:110V
- Plate Size:15.75 inches
- Material:Stainless Steel
- Temperature Range:122-572°F
- Number of Plates:2
Our verdict“Ideal for high-volume, professional use where speed and control are priorities, despite its size and energy needs.”
GarveeHome 16 in Double Hotplate Commercial Crepe Maker, 1700W Non-Stick Electric Pancake Machine with Adjustable Temperature
This GarveeHome model features two large 15.75-inch hotplates, providing the ability to cook multiple crepes or pancakes simultaneously, which sets it apart from single-plate options like the Nutrichef. Its 1700W power and adjustable temperature control from 122°F to 572°F allow precise cooking, and the stainless steel build ensures durability and straightforward cleaning. While its size and weight are not suited for small kitchens, this unit is well-suited for food vendors or busy restaurants that need to maximize output without sacrificing control. Compared to single-plate models, it offers higher efficiency but at the cost of increased bulk and energy consumption.
Pros:- Two large hotplates enable simultaneous cooking
- Precise temperature control for consistent results
- Non-stick surface simplifies cleaning
- Robust stainless steel construction
Cons:- Large and heavy, demanding significant space
- Higher energy consumption due to powerful heating
Best for: Food vendors, catering stalls, or restaurants requiring high-volume, dual-plate cooking
Not ideal for: Home users with limited space or those who prefer lighter, more portable options
- Hotplate Size:15.75 inches
- Power:1700W
- Temperature Range:122-572°F
- Material:Stainless Steel
Our verdict“This double hotplate crepe maker is perfect for high-demand settings where efficiency and volume matter most, despite its size and weight.”
Nutrichef Electric Crepe Maker & Griddle Cooktop, 12 Inch Nonstick Aluminum Hot Plate with Adjustable Temperature and LED Indicator
This Nutrichef model offers a smaller 12-inch non-stick aluminum surface, making it more manageable for small kitchens or casual cooks. Its adjustable temperature and LED indicators simplify operation, but the limited surface area means you’ll need multiple batches for larger quantities, unlike the larger Garvee options. Compared to the GarveeHome 16-inch model, it sacrifices capacity for portability and ease of use. It’s an excellent choice for beginners or those who want a lightweight appliance for occasional use, but it may fall short in high-volume scenarios.
Pros:- Compact and portable for easy storage and transport
- User-friendly with adjustable temperature and LED indicators
- Includes tools like spatula and batter spreader for even cooking
- Non-stick surface simplifies cleaning
Cons:- Limited cooking surface requires multiple batches
- Short power cord may limit placement flexibility
Best for: Home cooks or small-scale vendors seeking an easy-to-use, space-efficient crepe maker
Not ideal for: Commercial kitchens or events requiring rapid, large-volume production
- Size:12 inches
- Material:Aluminum
- Features:Nonstick surface, adjustable temperature, LED indicator
- Included:Wooden spatula, batter spreader
Our verdict“This crepe maker suits beginners or small households where space and simplicity outweigh capacity needs, despite requiring multiple batches for larger quantities.”
16 Inch Double Plates Commercial Crepe Maker, Non-Stick Electric Crepe Machine with Precise Temp Control and Indicator Lights, 3500W, 110V
This 16-inch double plate crepe maker features a robust 3500W power and stainless steel construction, making it the most powerful option in this lineup. Its precise temperature controls and indicator lights ensure consistent results, suitable for restaurants and high-volume food stalls. When compared to the Garvee models, it offers larger surface area and higher wattage, but at the expense of portability and energy efficiency. The heavy build and requirement for a 110V outlet may limit mobility, but for dedicated commercial use, it delivers unmatched capacity and control.
Pros:- Large 16-inch double plates for high-volume cooking
- Precise temperature control with indicator lights
- Non-stick surface for easy food release and cleaning
- Even heating for consistent results
Cons:- Heavy and less portable due to stainless steel construction
- Requires a 110V power supply which may limit mobility
Best for: Restaurants, food stalls, or large-scale catering that need high-capacity, precise temperature regulation
Not ideal for: Small kitchens, mobile vendors, or home users with limited power options
- Material:Food-grade stainless steel
- Power:3500W
- Voltage:110V
- Temperature Range:122-572°F
- Diameter:16 inches
- Number of Plates:2
Our verdict“This high-capacity commercial crepe maker is designed for professional settings demanding volume and precision, with tradeoffs in portability and energy consumption.”
Electric Crepe Maker 16″ Large Crepe Machine Pancake Griddle (Silver, 110V)
This model stands out for its large 16-inch cast iron surface, enabling quick preparation of multiple crepes simultaneously, making it ideal for busy kitchens. Its 1700W power ensures rapid, even heating, comparable to the Crosson Commercial Electric Crepe Maker, but with a more straightforward design. The adjustable temperature from 50°C to 300°C provides flexibility for different recipes, though it lacks the dual heating zones of the Double Head Electric Crepe Maker, which could be a limitation for larger operations. Its stainless steel body offers durability but makes it a bit cumbersome to move around. Overall, this is perfect for those needing high capacity without complex features, but less ideal for small spaces or mobile setups.
Pros:- Large 16-inch surface allows cooking multiple crepes at once
- Quick, even heating with 1700W power
- Adjustable temperature control offers recipe flexibility
- Easy to clean nonstick surface
Cons:- Heavy stainless steel body can be cumbersome to move
- Requires a 110V outlet, limiting portability
- No additional accessories included
Best for: High-volume kitchens or caterers needing a reliable, large-area crepe surface.
Not ideal for: Small cafes or mobile vendors who require lightweight, portable equipment.
- Power:1700W
- Voltage:110V
- Diameter:16 inches
- Material:Stainless steel and cast iron
- Temperature Range:50 – 300 °C
- Weight:Heavy
Our verdict“This crepe maker suits high-capacity operations that prioritize size and temperature control over mobility.”
16 Inch Double Head Electric Crepe Maker – Non-Stick Flat Plate Griddle with Temperature Control
Compared to the single surface Electric Crepe Maker 16″ Large, this double-head model offers the distinct advantage of cooking two crepes simultaneously, doubling throughput. Its 16-inch non-stick surface and dual heating elements ensure even, quick cooking, which is essential for busy environments. The adjustable temperature control from 122°F to 572°F allows for precise adjustments, making it suitable for a variety of recipes including pancakes and omelets. However, its size demands ample counter space, and the powerful 3500W heating can require careful temperature management to avoid overheating. It is best suited for those who prioritize efficiency and capacity, but may not fit smaller or less equipped kitchens.
Pros:- Large 16-inch non-stick surface for versatile cooking
- Dual heating elements for fast, even heat distribution
- Adjustable temperature control for precision
- Durable stainless steel construction
Cons:- Requires significant counter space
- High power consumption at 3500W
- Potentially complex temperature regulation
Best for: Commercial kitchens or home entertainers who need to produce multiple crepes quickly and evenly.
Not ideal for: Limited-space kitchens or users seeking lightweight, portable options.
- Size:16 inches
- Power:3500W
- Voltage:110V
- Surface:Non-stick
- Temperature Range:122°F–572°F
- Material:Stainless steel
Our verdict“Ideal for high-efficiency environments where cooking speed and capacity are priorities over portability.”
CROSSON Commercial Electric Crepe Maker, 16-Inch Large Cooking Plate, 1800W, Stainless Steel
This model excels in environments demanding easy maintenance thanks to its seamless stainless steel design, unlike the more traditional cast iron options. Its 16-inch cast iron surface provides consistent heat, comparable to the Nutrichef Electric Crepe Maker, but with a more professional build. The 1800W power and adjustable thermostat facilitate precise control, essential for achieving uniform browning. The included spatula and spreader add convenience. Heavy and somewhat bulky, this crepe maker is better suited for dedicated kitchen spaces rather than mobile setups. It balances durability with ease of cleaning, making it a strong choice for high-volume, professional use but less ideal for tight or portable environments.
Pros:- Large 16-inch cooking surface for big batches
- Seamless design simplifies cleaning
- Includes professional tools like spatula and spreader
- Consistent heat distribution for reliable results
Cons:- Heavy and bulky, challenging to move
- Higher energy costs due to 1800W power
- Requires careful temperature management to prevent overheating
Best for: Professional chefs or high-volume vendors prioritizing durability and ease of cleaning.
Not ideal for: Small-scale users or those needing portable equipment due to its weight and size.
- Diameter:16 inches
- Power:1800W
- Voltage:110V
- Material:Stainless steel
- Temperature Range:up to 300°C
- Included Accessories:Spatula and spreader
Our verdict“Perfect for professional settings that demand durability, consistent results, and easy maintenance, but not for small or portable kitchens.”
Nutrichef Electric Crepe Maker Pan & Griddle, 12 Inch Nonstick Cooktop with Adjustable Temperature and LED Indicators
Compared to larger 16-inch options, this 12-inch Nutrichef offers a more manageable size for smaller kitchens or occasional use. Its nonstick aluminum surface ensures easy flipping and cleaning, suitable for making crepes, pancakes, or even roti. The adjustable temperature with LED indicators provides a level of control that benefits beginners and experienced cooks alike. While it doesn’t match the capacity of larger models, its compact size makes it ideal for limited space and less frequent use. The tradeoff is that it doesn’t support large batch production, making it less suitable for high-volume environments, but it offers excellent precision and convenience for smaller servings.
Pros:- Compact 12-inch size fits small kitchens
- Nonstick surface simplifies cooking and cleaning
- Precise temperature control with LED indicators
- Includes essential tools for easy cooking
Cons:- Limited capacity for large batches
- Requires electrical outlet, not portable
- Less suitable for high-volume production
Best for: Home cooks or small cafes needing a compact, precise crepe maker.
Not ideal for: High-volume food services or commercial setups requiring large batches.
- Size:12 inches
- Surface:Nonstick aluminum
- Features:Adjustable temperature, LED indicators
- Includes:Spatula, batter spreader
- Power:Not specified but typical for small appliances
Our verdict“Great for small-scale, precise cooking where space and control matter more than capacity.”
Krampouz Commercial Double Crepe Griddle, Dual Cast Iron – KRS CECIJ4220 CA
This double griddle is designed for demanding commercial environments, allowing simultaneous cooking of two crepes with independent temperature controls, unlike the single-zone models. Its dual cast iron surfaces ensure even heat distribution, comparable to the Crosson Commercial Electric Crepe Maker, but with a focus on flexibility and high-volume throughput. The fast heat recovery and stainless steel construction emphasize durability and efficiency. Heavier and more complex to install than smaller or single-surface models, this unit is ideal for high-output kitchens but less suitable for small or mobile setups. It balances performance with durability, making it a go-to for professional foodservice.
Pros:- Allows cooking two crepes at once, boosting efficiency
- Independent thermostats for precise control
- Uniform heat distribution for consistent results
- Durable stainless steel build for heavy use
Cons:- Heavy and bulky, challenging for small kitchens
- Requires professional installation and electrical setup
- Higher energy costs with dual elements
Best for: High-volume restaurants or catering services requiring simultaneous cooking of multiple crepes.
Not ideal for: Home users or small kitchens with limited space and lower output needs.
- Cooking Surface:Dual cast iron
- Construction:Stainless steel
- Heat Control:Independent thermostats
- Power:Not specified but high for dual appliances
- Application:Commercial
- Heat Recovery:Fast
Our verdict“Best suited for professional kitchens with high-volume needs and space to accommodate its size and complexity.”
How We Picked
The products included in this roundup were selected based on their commercial-grade features, power output, and user feedback. Priority was given to models with large cooking surfaces suitable for high-volume use, as well as those offering precise temperature control for consistent results. Durability and build quality were critical factors, along with ease of operation and cleaning. Price points and value for money also influenced the rankings, ensuring options are accessible for different budgets. The final lineup aims to balance performance, reliability, and affordability for professional settings.| double commercial crepe maker | Material |
|---|---|
| Waring Crepe Maker with 120V & | Aluminum |
| Garvee Electric Crepe Maker | Stainless Steel |
| GarveeHome 16 in Double Hotpla | Stainless Steel |
| Nutrichef Electric Crepe Maker | Aluminum |
| 16 Inch Double Plates Commerci | Food-grade stainless steel |
| Electric Crepe Maker 16" Large | Stainless steel and cast iron |
| 16 Inch Double Head Electric C | Stainless steel |
| CROSSON Commercial Electric Cr | Stainless steel |
| Nutrichef Electric Crepe Maker | — |
| Krampouz Commercial Double Cre | — |
Factors to Consider When Choosing Double Commercial Crepe Maker
Choosing the right double commercial crepe maker involves considering several key factors that impact performance, durability, and usability. Understanding these can help you avoid common pitfalls, such as overspending on unnecessary features or selecting a model that can’t handle your volume. Here are the most important considerations to keep in mind:Power and Heating Efficiency
Look for models with high wattage, typically 1500W to 3500W, for faster, more consistent heating. Power directly affects how quickly the plates reach and maintain the desired temperature, which is crucial for high-volume production. However, higher wattage units may require special electrical setups, so consider your kitchen’s electrical capacity before purchasing. Efficient heating elements and good heat distribution across the plate also contribute to even cooking without hot spots.
Cooking Surface Size and Material
The size of the cooking plates determines how many crepes can be made simultaneously. Larger plates, such as 16 inches, increase throughput but add bulk and weight. Material quality matters—cast iron or heavy-duty aluminum with non-stick coatings promote durability and easy cleaning. Keep in mind that larger surfaces may be more challenging to maneuver in tight spaces, so evaluate your workspace constraints carefully.
Temperature Control and Settings
Precise temperature adjustments are essential for achieving perfect crepes consistently. Look for models with adjustable thermostats and indicator lights that help monitor the heat levels. Some units feature digital controls for more accurate settings, which can be a real advantage in a busy kitchen. Inconsistent temperature control can lead to burnt or undercooked crepes, affecting quality and customer satisfaction.
Build Quality and Ease of Maintenance
Commercial crepe makers endure heavy use, so durable construction, ideally stainless steel or cast iron, is worth investing in. Non-stick surfaces simplify cleaning and reduce wear over time. Consider how accessible the heating elements and drip trays are—models with removable parts or smooth surfaces tend to be easier to maintain. Skimping on build quality may save money upfront but can lead to costly repairs or replacements later.
Price and Overall Value
Prices for double commercial crepe makers can vary widely—from budget-friendly options to high-end models. Balance your budget against features like power, size, and durability; sometimes paying more upfront results in better long-term performance. Consider the total cost of ownership, including maintenance and potential repairs. The most expensive model isn’t always the best choice if it exceeds your operational needs or budget constraints.
Frequently Asked Questions
Can I use a double commercial crepe maker in a small kitchen?
Yes, but size matters. Smaller, more compact models are available that still offer the double plate functionality. Prioritize models with a smaller footprint if space is limited, and ensure your electrical setup can support the power requirements. Keep in mind that a larger surface provides higher throughput, but in tight spaces, a compact yet powerful unit can deliver the best balance of capacity and convenience.
What safety features should I look for in a commercial crepe maker?
Safety features like automatic shut-off, heat-resistant handles, and stable, non-slip bases are important. These help prevent accidents in a busy environment. Temperature controls with clear indicators reduce the risk of overheating, and insulated surfaces protect users from burns. Ensuring your model meets local electrical safety standards can also prevent hazards.
Is a digital temperature control worth the extra cost?
Digital controls offer precise, easy-to-set temperatures, which can improve consistency and reduce waste. They are especially beneficial in high-volume settings where small temperature fluctuations can impact product quality. However, high-quality analog thermostats can also deliver reliable performance at a lower price. Consider your volume and need for accuracy when deciding.
How important is the material of the cooking plates?
The material influences durability, heat distribution, and maintenance. Cast iron plates provide excellent heat retention and durability but are heavier and require more care. Aluminum plates heat quickly and are often coated with non-stick surfaces for easier cleaning. The right choice depends on your frequency of use and cleaning preferences.
Should I prioritize a higher wattage or a larger cooking surface?
If your priority is faster cooking and high throughput, higher wattage is essential. For larger volumes of crepes at once, bigger cooking surfaces are more advantageous. Ideally, find a model that balances both; however, if space or electrical capacity limits your options, choose based on which factor aligns most with your operational needs.
Conclusion
For high-volume commercial operations needing consistent performance, the Waring Crepe Maker emerges as the best overall choice thanks to its sturdy build and reliable heating. If you want the best value, the Garvee Electric Crepe Maker offers impressive power at a competitive price, making it suitable for growing businesses. Those seeking a premium, durable option should consider the Krampouz Commercial Double Crepe Griddle for its cast iron plates and craftsmanship. Beginners or small-scale vendors might prefer more compact, easy-to-maintain models like the Nutrichef Electric Crepe Maker. Ultimately, your choice depends on your volume, space, and budget—consider these factors carefully to find the perfect fit.
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