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Good Housekeeping published an air-fryer green beans recipe designed as a quick Thanksgiving side, with fresh tarragon and a shallot-Dijon vinaigrette. It yields six to eight servings and takes about 30 minutes; the beans cook in batches at 375°F.
Good Housekeeping has published a recipe for air-fryer green beans with tarragon, a side dish the magazine presents as a practical option for Thanksgiving cooking. The recipe serves six to eight and lists a total preparation and cooking time of about 30 minutes, using a tangy dressing of shallot, red wine vinegar and Dijon mustard.
The method calls for 2 pounds of trimmed green beans, 4 tablespoons of olive oil, salt and pepper, 1½ tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, one small shallot and 2 tablespoons of chopped tarragon. The air fryer is heated to 375°F. The beans are first tossed with a tablespoon of oil and seasoning, then cooked in two batches so they are not all crowded into the basket at once.
Each batch cooks for about 8 minutes, with a toss halfway through. The two batches are then combined and cooked for another one to two minutes, until the beans are tender and beginning to char. While they cook, the recipe has the cook mix vinegar, mustard, salt, pepper and sliced shallot, let the mixture stand for five minutes, then whisk in the remaining oil. The finished beans are tossed with the dressing and tarragon.
Good Housekeeping lists the dish at about 108 calories per serving, with 8 grams of fat, 9 grams of carbohydrates, 3 grams of fiber and 2 grams of protein. The source does not specify the serving size in weight, and nutrition figures are presented as estimates. The magazine says its culinary team tests recipes at least three times, and often more, using different appliances and ingredient brands and gathering feedback from tasters.
A Side Dish That Frees Oven Space
The practical appeal is that the recipe uses an air fryer rather than the oven during a meal when multiple dishes may compete for oven time. Its stated 30-minute total and batch-cooking method give readers a defined preparation plan, though the actual time may vary with the air fryer and basket size. It also relies on a short list of familiar ingredients and finishes the beans with herbs and a sharp vinaigrette rather than a heavy sauce.
For a holiday host, the batch instruction is relevant: the recipe calls for cooking the beans in two rounds and combining them only for a brief final cook. That means the air fryer basket’s capacity affects how the recipe is executed. The source does not claim the dish will suit every menu or appliance, but it offers a specific alternative for cooks trying to coordinate several sides.
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How the Recipe Is Designed
The source frames the dish around a familiar Thanksgiving constraint: oven space is in high demand during holiday cooking. Its proposed answer is to cook green beans in an air fryer and dress them separately with olive oil, vinegar, Dijon, shallot and tarragon. The recipe’s total time is listed as 30 minutes, while the individual cooking instructions specify roughly 17 to 18 minutes of air-frying, plus the time needed to prepare and dress the beans.
The recipe makes six to eight servings, according to Good Housekeeping. Its testing note says the publication’s culinary team tries recipes at least three times, sometimes more, and varies appliances and ingredient brands. That is the publication’s description of its process; it does not provide independent test results or details about the specific air fryer used for this recipe.
““Your oven is working overtime during the holidays, so any dish that can be made in your air fryer is a plus.””
— Good Housekeeping
Timing and Appliance Differences
The source does not give a publication date, identify a tested air-fryer model or specify basket capacity. The stated 30-minute total is the recipe’s estimate; cooking time can depend on the appliance and how much room the beans have. The recipe directs cooks to work in two batches, but does not give a weight or volume limit for each batch. It also does not explain how far ahead the beans can be prepared while retaining their texture.
Follow the Two-Batch Method
Readers who make the dish should follow the recipe’s stated sequence: heat the air fryer to 375°F, cook the beans in two batches, combine them for the final one to two minutes, then toss them with the dressing and tarragon. The source provides no later update or additional milestone for the recipe. It also does not include make-ahead, reheating or storage instructions, so those details remain outside the published guidance.
Key Questions
How long does the air-fryer green bean recipe take?
Good Housekeeping lists a total time of 30 minutes. The beans cook for about eight minutes per batch, followed by one to two minutes together; actual timing may vary by appliance.
How many people does the recipe serve?
The recipe yields six to eight servings, according to Good Housekeeping.
What temperature should the air fryer be set to?
Preheat it to 375°F. Cook the beans in two batches, tossing each halfway through its eight-minute cooking period.
What goes into the dressing?
The dressing combines red wine vinegar, Dijon mustard, sliced shallot and olive oil, with salt and pepper. Chopped fresh tarragon is tossed with the beans at the end.
Can the recipe be made ahead?
The source does not provide make-ahead, storage or reheating instructions. It describes serving the beans after they are cooked and tossed with the dressing and tarragon.
Source: goodhousekeeping.com
