Good Housekeeping’s lab test found the Breville Eye Q toasted quickly and consistently, though its larger footprint may be a drawback.
This Breville Toaster Promises No More Burnt Toast—Here’s What Happened When I Tested It
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USDA To Expand Testing At Deli Counters
FSIS will phase in regular surface swabs at establishments selling ready-to-eat meats from January through March 2027.
Food Safety Tips For Hurricane Recovery
Food Safety News outlines what to discard, how to handle flood-exposed food and water, and how to clean utensils after a hurricane.
Sunday Edition: Cultivated Meat
A roundup traces cultivated-meat investment, 2025 company closures and the challenges facing commercial production, while key prospects remain uncertain.
Cold Smoked Fish Recalled Because Of Listeria Risk
Krasnyi Oktyabr is recalling Starfish Seafood Trio sold in six states after a state agency identified potential Listeria contamination. No illnesses reported.
Sciatt Della Valtellina
A La Cucina Italiana recipe report describes Valtellina sciatt: crisp buckwheat fritters with molten local cheese, traditionally served with chicory.
Is It Healthy To Eat The Same Breakfast Every Day? Here’s What Dietitians Say
Dietitians say a repeat breakfast can be nutritious and convenient, but variety across the rest of the diet helps cover a broader range of nutrients.
Handmade Orecchiette: The Puglian Shape You Can Learn In An Afternoon
A practical guide to shaping handmade Puglian orecchiette with semolina, water, a knife and a fingertip—and what beginners should expect.
Better (And Cheaper) Than McDonald’s: I Ate Frozen Breakfast Sandwiches Everyday For A Week To Find The Best One
A Kitchn editor compared 12 frozen breakfast sandwiches with McDonald’s Egg McMuffin and picked Jimmy Dean’s English Muffin Egg and Cheese.
More Sprouting Seeds Linked To Outbreak Recalled; FDA Still Won’t Name Supplier
Gardeners Basics recalled broccoli sprouting seeds tied to a multistate Salmonella outbreak. The FDA has not publicly named the seed supplier.
